Introducing the menu at Diporto - Kerkira 491 00, nestled in the heart of Corfu, is a delightful journey through traditional Greek cuisine. This family-owned gem emphasizes fresh, locally-sourced ingredients, with each dish crafted with love, often by the family matriarch. Patrons rave about the vegetarian moussaka and shrimp pasta “Diporto”, both embodying the rich culinary traditions of Greece.
Highlights include the baked feta appetizer and a well-selected array of local beers, providing a perfect accompaniment to your meal. Food lovers particularly appreciate the generous portions and the warm atmosphere fostered by the caring staff.
While opinions vary, with some noting occasional communication lapses, the overwhelming sentiment is one of satisfaction and yearning to return. As customers eagerly line up for a table, it's clear that Diporto has become a beloved culinary stop in Kerkyra.
